I picked up a bag of Craft Whole Bean Coffee (Benguet) yesterday. When I got home, night had fallen. Even so, I was tempted to have a midnight cup, but decided to enjoy the first sip in the sunshine.
It was worth the wait.
The aroma that greeted me this lovely morning was already worth the price of the bag.
The result was as lovely as I had imagined. Craft’s approach to Benguet coffee is to give a medium to light roast. This allows much of the natural flavors to remain in the bean. As I brewed the coffee, the flavors locked inside came right out. This batch had hints of nutty cocoa and almost-ripe sugar cane. I hope you get to try this kind of coffee someday. Peace 😃