Coffee and Color

by lawrenceaph

When gazing into a collection of coffee beans, one can't help but notice the spectrum of colors - from pale beige to rich, velvety black. It's not just an aesthetic charm; these colors serve as an indicator of the coffee's flavor profile and the process it's undergone.

1. Light Roasts:

Color: Pale brown to light brown.

Flavor Profile: Light roasts are characterized by brighter and more acidic flavors. You are likely to experience more of the original bean’s flavor, often highlighting floral, fruity, and herbal notes. The beans will have none of the roasted flavors that are prevalent in darker roasts.

Roasting Insights: Light roasts have not reached the point of a second "pop" or crack during the roasting process (more on this in a bit). They tend to have a more grain-like taste and higher acidity because they have been roasted for a shorter duration.

2. Medium Roasts:

Color: Medium brown, often resembling milk chocolate.

Flavor Profile: Striking a balance between light and dark, medium roasts showcase a blend of both the bean’s inherent flavors and the characteristics introduced during roasting. This results in a more balanced acidity, a fuller body, and a more rounded flavor profile with hints of caramel and nuts.

Roasting Insights: These beans undergo the first "pop" and might edge toward the beginning of the second, allowing for the emergence of a more complex flavor palette without veering into the intense roastiness of darker beans.

3. Dark Roasts:

Color: Dark brown to almost black, with a shiny surface due to the oils.

Flavor Profile: These roasts pack a punch. The bold, roasted flavors dominate, often overshadowing the bean's original notes. Expect flavors like dark chocolate, molasses, and toasted nuts. The acidity is low, and the body can range from medium to full.

Roasting Insights: Dark roasts have passed the second "pop," which means they've been roasted long enough for the beans' internal oils to rise to the surface. This gives them a glossy appearance and contributes to their bold flavor profile.

The "Pop" in Roasting:

During the roasting process, beans undergo two significant cracking or "popping" stages, which roasters keenly listen for:

First Crack: This is when the beans expand and make a cracking sound similar to popcorn. It indicates the start of a medium roast.

Second Crack: A more subtle, rapid crackle, signifying the bean's internal structures breaking down further. Once you hear this, you're entering dark roast territory.

The color of a coffee bean is a storybook, revealing the journey it has taken. The next time you're enjoying a cup of coffee, take a moment to appreciate the colors and the flavors they represent. Cheers!